
Green-Skinned Pomelo (Vietnamese Pink Pomelo) features a vibrant green–pink rind and bright pink, juicy flesh with a clean, refreshing sweetness.
Large, firm segments that separate easily; not mushy or bitter. Most fruits contain very few seeds.
Aromatic, heavy-in-hand, with smooth skin—signs of premium maturity and quality.
Crisp, lightly sweet flavor suitable for all ages.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Green-Skinned Pomelo (Vietnamese Pink Pomelo) features a vibrant green–pink rind and bright pink, juicy flesh with a clean, refreshing sweetness.
Large, firm segments that separate easily; not mushy or bitter. Most fruits contain very few seeds.
Aromatic, heavy-in-hand, with smooth skin—signs of premium maturity and quality.
Crisp, lightly sweet flavor suitable for all ages.
Store in a cool, dry area for 2–3 weeks.
Once peeled, refrigerate and consume within 24–48 hours to maintain freshness.
Keep away from moisture to prevent mold on the rind.
Serving ideas: fresh snacking, pomelo shrimp salad, fruit salads, yogurt bowls, or juices.
High in vitamin C for immunity, skin clarity, and improved iron absorption.
Rich in fiber and water content—ideal for weight control and digestive support.
Contains flavonoids that help reduce bad cholesterol and support heart health.
Low in calories and suitable for balanced, healthy diets.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam