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Vietnamese Green-Skinned Orange (Cam Sanh) features a signature green–yellow peel with slightly textured skin and vibrant, juicy segments.
Balanced sweetness with a refreshing light tartness, ideal for juicing or fresh eating.
Heavy, water-rich fruit with a pleasant citrus aroma.
Firm pulp that holds shape well, with few to moderate seeds depending on the season.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Vietnamese Green-Skinned Orange (Cam Sanh) features a signature green–yellow peel with slightly textured skin and vibrant, juicy segments.
Balanced sweetness with a refreshing light tartness, ideal for juicing or fresh eating.
Heavy, water-rich fruit with a pleasant citrus aroma.
Firm pulp that holds shape well, with few to moderate seeds depending on the season.
Store in a cool, ventilated area away from direct sunlight.
Refrigerate for 5–7 days to extend freshness.
Do not wash before storage to prevent premature spoilage.
Serving ideas: fresh juice, fruit-infused water, marinades, desserts, or cocktails.
Excellent source of vitamin C for immunity, skin health, and iron absorption.
Rich in flavonoid antioxidants that support cellular protection.
Hydrating and rich in natural electrolytes—ideal after exercise.
Dietary fiber supports digestive balance and healthy blood sugar levels.
Khang My commits 100% no preservatives & Chinese fruits!
Origin: Viet Nam
Origin: Viet Nam
Origin: Viet Nam
Origin: Viet Nam
