Flat Plum
Product Description
Flat Plum is easily recognized by its flattened shape, deep red-to-purple skin, and firm, crunchy texture.
More intensely sour and aromatic than Thai Plum—ideal for those who enjoy bold and tangy flavors.
Crisp white-pink flesh with low moisture, holding texture well even when left out.
Medium size with a small seed, making it excellent for snacking, mixing, or pickling.
Popular for chili-salt dipping, sweet–sour mixing, or salad preparations.
Product Information
Flat Plum
Product Description
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Product Highlights
Flat Plum is easily recognized by its flattened shape, deep red-to-purple skin, and firm, crunchy texture.
More intensely sour and aromatic than Thai Plum—ideal for those who enjoy bold and tangy flavors.
Crisp white-pink flesh with low moisture, holding texture well even when left out.
Medium size with a small seed, making it excellent for snacking, mixing, or pickling.
Popular for chili-salt dipping, sweet–sour mixing, or salad preparations.
Storage & Use
Store in a cool area or refrigerate to maintain crunch for 3–4 days.
Avoid overly cold conditions to prevent mushy texture.
Enjoy whole or sliced, perfect for sweet–sour mixes, salted plums, or as a salad topping.
Benefits of Flat Plum
High in vitamin C and antioxidants for immune support and skin clarity.
Natural fiber and hydration support digestion and cooling effects.
Low-calorie content aids weight management.
Plant compounds help protect cells from oxidative stress.
Khang My commits 100% no preservatives & Chinese fruits!
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