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Thai Plum features vibrant red skin with a glossy finish, crisp flesh, and a signature mildly sour taste.
Firm texture with lower water content gives a crunchy snap—perfect for refreshing snacking.
Small seed and high flesh ratio; interior ranges from white to pale pink depending on ripeness.
Light aroma, refreshing sourness, and a gentle sweet aftertaste.
Popular during hot seasons thanks to its cooling and crunchy characteristics.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Thai Plum features vibrant red skin with a glossy finish, crisp flesh, and a signature mildly sour taste.
Firm texture with lower water content gives a crunchy snap—perfect for refreshing snacking.
Small seed and high flesh ratio; interior ranges from white to pale pink depending on ripeness.
Light aroma, refreshing sourness, and a gentle sweet aftertaste.
Popular during hot seasons thanks to its cooling and crunchy characteristics.
Refrigerate at 5–7°C to maintain crispness for 3–5 days.
Do not wash before storing to prevent moisture damage.
Ripe plums should be consumed within 1–2 days for best quality.
Enjoy fresh, with chili salt, pickled, in salads, or juiced for a cooling drink.
Rich in antioxidants and vitamins A & C, supporting immune health.
Moderate fiber content aids digestion and prevents bloating.
Low in calories, making it ideal for weight management.
Natural hydration supports cooling and skin moisture
Khang My commits 100% no preservatives & Chinese fruits!
Origin: Viet Nam
Origin: Viet Nam
Origin: Viet Nam
Origin: Viet Nam
