Custard Apple

Product Description

Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming

Product Highlights

• Sugar Apple (Custard Apple) features light green segmented skin, softening naturally as it ripens and releasing a sweet, fragrant aroma.

• The creamy white flesh is smooth, rich, and naturally sweet with a pleasant tropical fragrance.

• Glossy black seeds separate easily; the thick, tender pulp is satisfying and enjoyable for all ages.

• When perfectly ripe, the segments slightly separate and the fruit feels soft yet firm in hand.

• Popular for its unique sweetness and velvety texture, making it ideal for children, seniors, and pregnant women.

Storage & Use

• Ripen at room temperature until lightly soft; then refrigerate for 1–2 days to maintain freshness.

• Avoid overripening as the flesh may become mushy and ferment.

• Gently separate the segments to preserve the creamy texture when eating.

• Serving ideas: fresh eating, sugar apple smoothies, custard apple ice cream, yogurt or condensed milk toppings.

Benefits of Sugar Apple

• High in vitamin C to support immunity, skin brightness, and antioxidant protection.

• Provides vitamin B6 for nervous system support and stress reduction.

• Excellent dietary fiber for digestive health and relief from constipation.

• Natural energy source with wholesome carbohydrates.