
Mangosteen, known as the “Queen of Fruits,” features a deep-purple rind encasing soft, snow-white segments with a delicate sweet–tart flavor.
Smooth, juicy pulp with well-defined segments; smaller lobes are typically seedless or contain soft seeds.
A perfectly ripe fruit feels slightly springy when pressed, with fresh green stems and a hefty weight.
Highly favored for its elegant flavor profile and nutritional value.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Mangosteen, known as the “Queen of Fruits,” features a deep-purple rind encasing soft, snow-white segments with a delicate sweet–tart flavor.
Smooth, juicy pulp with well-defined segments; smaller lobes are typically seedless or contain soft seeds.
A perfectly ripe fruit feels slightly springy when pressed, with fresh green stems and a hefty weight.
Highly favored for its elegant flavor profile and nutritional value.
Store in a cool, airy place away from direct sunlight; avoid heat exposure to prevent the rind from hardening.
Refrigerate to extend shelf life for 2–3 days.
Avoid stacking or compressing the fruit to protect the tender inner flesh.
Enjoy by gently pressing or scoring the rind, then separating the segments; excellent for fruit bowls, chilled desserts, or yogurt toppings.
Rich in xanthones—powerful antioxidants that reduce inflammation and support cellular protection.
High vitamin C content strengthens immunity and enhances skin health.
Natural fiber supports digestion and reduces bloating.
Mild sweetness and low calories make it an excellent healthy snack choice.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam