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Taiwan Guava is known for its large size, firm deep-green skin, and slightly coarse yet smooth texture.
Thick, ivory-to-light-green flesh with exceptional crunchiness, low seed content, and a clean, mildly sweet flavor.
Maintains crispness for hours even after cutting—ideal for fresh snacking or pre-packed fruit cups.
Gentle, refreshing aroma with a small core, providing a high flesh-to-fruit ratio.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Taiwan Guava is known for its large size, firm deep-green skin, and slightly coarse yet smooth texture.
Thick, ivory-to-light-green flesh with exceptional crunchiness, low seed content, and a clean, mildly sweet flavor.
Maintains crispness for hours even after cutting—ideal for fresh snacking or pre-packed fruit cups.
Gentle, refreshing aroma with a small core, providing a high flesh-to-fruit ratio.
Rinse and dry thoroughly before storing. Keep refrigerated at 5–7°C for maximum crispness (3–5 days).
Avoid freezing or storing in overly cold conditions to prevent browning and texture loss.
Enjoy fresh with chili salt, pink salt, or use in salads, cold dishes, juices, or detox drinks.
High in vitamin C for immune support and skin radiance.
Excellent source of dietary fiber to aid digestion and maintain gut balance.
Low in sugar—ideal for dieters and those managing glycemic intake.
Natural antioxidants support cell protection and overall wellness.
Khang My commits 100% no preservatives & Chinese fruits!
Origin: Viet Nam
Origin: Viet Nam
Origin: Viet Nam
Origin: Viet Nam
