
Queen Guava features bright-green smooth skin, round-to-oval shape, crisp white flesh, and a naturally light sweetness with minimal seeds.
High crunchiness with a signature “snap” when bitten; mildly sweet and refreshing.
Gentle guava aroma; firm texture with high flesh content and minimal browning when cut.
Ideal size and density make it perfect for snacking, slicing, or food preparation.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Queen Guava features bright-green smooth skin, round-to-oval shape, crisp white flesh, and a naturally light sweetness with minimal seeds.
High crunchiness with a signature “snap” when bitten; mildly sweet and refreshing.
Gentle guava aroma; firm texture with high flesh content and minimal browning when cut.
Ideal size and density make it perfect for snacking, slicing, or food preparation.
Wash and dry before storing. Keep refrigerated at 5–7°C for optimal crispness (2–5 days).
Avoid overly cold temperatures to maintain texture and color.
Serve sliced with chili salt, pink salt, or use in salads, Thai-style slaws, or healthy meal boxes.
Excellent for juicing and detox drinks thanks to high dietary fiber.
Extremely rich in vitamin C, boosting immunity and supporting skin repair.
High fiber helps cleanse the digestive system and supports weight management.
Naturally low in sugar—suitable for dieters or those monitoring blood sugar.
Antioxidants help protect cells from aging and environmental stress.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam