
Vietnamese Sweet Tangerine is known for its thin, easy-to-peel skin with signature yellow–orange hues and juicy, naturally sweet segments.
Gentle citrus aroma with refreshing natural essential oils from the peel.
Soft, juicy pulp with minimal seeds; sweetness is strong yet clean, ideal for family consumption.
Slightly blemished or “sun-kissed” peels are typical indicators of sweeter fruits.
Perfect for desserts, fresh snacking, juicing, fruit salads, or detox drinks.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Vietnamese Sweet Tangerine is known for its thin, easy-to-peel skin with signature yellow–orange hues and juicy, naturally sweet segments.
Gentle citrus aroma with refreshing natural essential oils from the peel.
Soft, juicy pulp with minimal seeds; sweetness is strong yet clean, ideal for family consumption.
Slightly blemished or “sun-kissed” peels are typical indicators of sweeter fruits.
Perfect for desserts, fresh snacking, juicing, fruit salads, or detox drinks.
Store in a cool, dry area away from direct sunlight to maintain peel freshness.
Refrigerate for 5–7 days to extend shelf life; avoid washing before chilling.
Peel gently to preserve the moisture inside the segments.
Serving suggestions: fresh eating, juice, fruit salad, honey–tangerine detox, smoothies.
High vitamin C content strengthens immunity and supports healthy, radiant skin.
Natural antioxidants help combat free radicals and slow cellular aging.
Provides hydration and natural electrolytes—great after physical activity or hot weather.
Supports digestion and eases discomfort after heavy meals.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam