
White-flesh Dragon Fruit features vibrant pink-red skin with soft white pulp scattered with tiny edible black seeds.
Mild, refreshing sweetness—less sugary than the red variety—making it suitable for both adults and children seeking a light, natural flavor.
The soft, hydrating flesh contains a high water ratio, making it an excellent choice for instant refreshment.
Rich in soluble fiber, it is ideal for digestive wellness and balanced daily nutrition.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
White-flesh Dragon Fruit features vibrant pink-red skin with soft white pulp scattered with tiny edible black seeds.
Mild, refreshing sweetness—less sugary than the red variety—making it suitable for both adults and children seeking a light, natural flavor.
The soft, hydrating flesh contains a high water ratio, making it an excellent choice for instant refreshment.
Rich in soluble fiber, it is ideal for digestive wellness and balanced daily nutrition.
Store in a cool, ventilated place away from direct sunlight to prevent dehydration of the peel.
Best enjoyed when the “ears” (scales) remain green and the fruit feels firm and heavy. Once softened, refrigerate and consume within 1–2 days.
Avoid storing below 5°C to prevent browning and loss of texture.
Serving suggestions: fresh slices, salads, smoothies, juices, yogurt bowls.
High dietary fiber supports digestion, reduces constipation, and promotes gut health.
Rich in vitamin C and antioxidants to enhance immunity, brighten skin, and combat free radicals.
Low-calorie and hydrating—excellent for weight control and healthy snacking.
Natural minerals such as potassium and magnesium help maintain electrolyte balance and heart function.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam