Purple Star Apple

Product Description

Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming

Product Highlights

• Purple Star Apple features a glossy deep-purple skin and a creamy white-to-purple flesh filled with naturally sweet “milk” sap.

• When sliced open, the fruit reveals a star-shaped pattern—a signature mark of premium ripeness.

• The flesh is tender, mildly fragrant, and melts softly on the palate, making it ideal for children and elders.

• Sweet, lightly creamy, low in fiber, and soothing to enjoy fresh.

Storage & Use

• Best consumed when the peel is smooth, shiny, and slightly springy when pressed. Avoid squeezing too hard to prevent cracking.

• Ripen at room temperature, then refrigerate and consume within 1–2 days for optimal flavor.

• Avoid long storage as the flesh can discolor and lose aroma.

• Serving ideas: gently soften the fruit and slice, or cut in half and scoop with a spoon; drizzle with condensed milk or honey for added richness.

Benefits of Purple Star Apple

• Rich in vitamin C and antioxidants that support immunity and reduce oxidative stress.

• Contains essential minerals such as potassium and calcium for bone and muscle health.

• Natural dietary fiber helps balance digestion and reduce bloating.

• Naturally sweet yet gentle—ideal for a wholesome dessert option