
Hoa Loc Cat Mango is one of Vietnam’s most premium mango varieties, known for its golden peel, intense aroma, ultra-smooth flesh, and naturally rich sweetness.
Deep-yellow flesh with almost zero fiber; soft, fragrant, and creamy, making it a signature fruit for festivals and premium gifting.
Elongated shape, full cheeks, firm hand-feel; the stem slightly dried signals perfect ripeness.
Sweet yet clean on the palate; slices hold their form well—ideal for desserts, platters, or premium food styling.
Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang
Quality Standard: Natural Farming
Hoa Loc Cat Mango is one of Vietnam’s most premium mango varieties, known for its golden peel, intense aroma, ultra-smooth flesh, and naturally rich sweetness.
Deep-yellow flesh with almost zero fiber; soft, fragrant, and creamy, making it a signature fruit for festivals and premium gifting.
Elongated shape, full cheeks, firm hand-feel; the stem slightly dried signals perfect ripeness.
Sweet yet clean on the palate; slices hold their form well—ideal for desserts, platters, or premium food styling.
Allow to ripen at room temperature until aromatic; then refrigerate at 3–5°C to maintain its sweetness and creamy texture.
Avoid over-storing once ripe, as the flesh may ferment and become mushy.
Serving ideas: hedgehog cuts, cubes, smoothies, mango sticky rice, yogurt bowls, sorbets.
Excellent source of vitamins A & C, supporting skin renewal, brightness, and eye & hair health.
Packed with natural antioxidants (carotenoids, polyphenols) that help safeguard cells from oxidative stress.
Natural fiber enhances digestive comfort and gut balance.
Naturally sweet and nutritious—an ideal substitute for refined desserts.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam