Ripe Golden Chu Mango

Product Description

Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang (Viet Nam)
Quality Standard: Natural Farming

Product Highlights

• Golden Chu Mango is the fully ripened stage of the Chu variety: bright yellow peel with light speckles; deep-yellow, velvety flesh with virtually no fiber.

• Naturally sweet and fragrant with a subtle creamy finish—ideal for desserts, smoothies, and yogurt toppings.

• Steady brix for a clean, non-cloying sweetness; slices hold shape nicely while staying juicy and tender.

• Medium–large, well-balanced elongated fruit with full cheeks; stem turns dry-brown when eating-ripe.

Storage & Use

• Ripen at room temperature until aromatic and the stem dries; then refrigerate at 3–5°C and enjoy within 1–2 days.

• Avoid overripening to prevent mushy texture; do not wash before chilling (rinse just before serving).

• Serve as neat cubes or “hedgehog” cuts; great for smoothies, fruit salads, tarts, and chilled desserts.

Benefits of Golden Chu Mango

• Rich in vitamins A & C to support skin renewal, hydration, and a healthy barrier function.

• Soluble fiber supports a comfortable digestion and a balanced gut environment.

• Naturally sweet with essential minerals—an easy swap for overly refined desserts.

• Contains beneficial plant compounds (carotenoids, polyphenols) that complement a balanced diet.