
Green Chu Mango can be enjoyed crisp when unripe or sweet when ripened; pale-green skin, light-yellow flesh, fine texture, very little fiber.
Signature taste: crunchy with a gentle tartness and a clean sweet finish; naturally aromatic.
Uniform elongated shape with smooth peel; develops a speckled yellow hue as it ripens.
Balanced moisture keeps every slice snappy—perfect for snacking or fresh salads.
Green Chu Mango can be enjoyed crisp when unripe or sweet when ripened; pale-green skin, light-yellow flesh, fine texture, very little fiber.
Signature taste: crunchy with a gentle tartness and a clean sweet finish; naturally aromatic.
Uniform elongated shape with smooth peel; develops a speckled yellow hue as it ripens.
Balanced moisture keeps every slice snappy—perfect for snacking or fresh salads.
Unripe/crunchy stage: keep in a cool, airy place away from direct sunlight; best within 5–7 days.
Ripening stage: refrigerate at 5–8°C and enjoy within 2–3 days for peak flavor.
Avoid stacking heavy items on the fruit; a drying stem indicates physiological ripening and a rounder flavor.
Serving ideas: dip with chili-salt, Thai-style mango salad, Vietnamese fresh rolls, crispy fish & mango slaw.
High in fiber and water to support satiety and weight management.
Excellent source of vitamin C to support skin brightness and immune defenses.
Natural antioxidants (polyphenols, beta-carotene) help neutralize free radicals.
Gentle organic acids add a refreshing tang that can stimulate digestion.
Khang My commits 100% no preservatives & Chinese fruits!

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam

Origin: Viet Nam