Green Chu Mango

Product Description

Origin: Sourced from Long An, Tien Giang, Vinh Long, Hau Giang (Viet Nam)
Quality Standard: Natural Farming

Product Highlights

• Green Chu Mango can be enjoyed crisp when unripe or sweet when ripened; pale-green skin, light-yellow flesh, fine texture, very little fiber.

• Signature taste: crunchy with a gentle tartness and a clean sweet finish; naturally aromatic.

• Uniform elongated shape with smooth peel; develops a speckled yellow hue as it ripens.

• Balanced moisture keeps every slice snappy—perfect for snacking or fresh salads.

Storage & Use

• Unripe/crunchy stage: keep in a cool, airy place away from direct sunlight; best within 5–7 days.

• Ripening stage: refrigerate at 5–8°C and enjoy within 2–3 days for peak flavor.

• Avoid stacking heavy items on the fruit; a drying stem indicates physiological ripening and a rounder flavor.

• Serving ideas: dip with chili-salt, Thai-style mango salad, Vietnamese fresh rolls, crispy fish & mango slaw.

Benefits of Green Chu Mango

• High in fiber and water to support satiety and weight management.

• Excellent source of vitamin C to support skin brightness and immune defenses.

• Natural antioxidants (polyphenols, beta-carotene) help neutralize free radicals.

• Gentle organic acids add a refreshing tang that can stimulate digestion.